Floyds One Planet
Amazing Natural Science

Oct
22

NRDC is the nation’s most effective environmental action organization. With the backing of 1.2 million members, we protect human health and the environment by:

1. Taking on corporate polluters and government indifference in court;

We sued the U.S. Navy and stopped them from blasting the world’s marine mammals with deadly hi-frequency sonar.
2. Helping companies and institutions see the ‘green’ light;

We’ve partnered with Warner Music Group to revolutionize their music label into the greenest on earth.
3. Making smart sustainable policies the law of the land;

We ensured that a half million kids in California are getting tested for lead poisoning every year.
No matter what the method, we do whatever it takes to protect the planet – for all of us.

Learn More

Oct
22
Oct
22

Great Recipes that Help Save Oceans

Recipes from NRDC’s home cooks and a few of our chef friends help you take the guesswork out of serving a healthy, feel-good seafood meal.
Buying the right fish these days is no longer as simple as checking for clear eyes and pink gills. You can’t eyeball a fish and tell where it comes from, how it was caught or whether it might contain dangerous levels of mercury. Many of the fish we love to eat, and which we’re used to seeing on restaurant menus — orange roughy, bluefin tuna, cod, Chilean sea bass — are vanishing because of the intense pressure we’re putting on our ocean resources. Bottom-trawling boats are sailing farther and fishing deeper than ever before, hauling in hordes of fish with heavy, weighted nets that tear up the ocean bottom. Fish are being caught too young, before they can reproduce. Tons of unwanted fish are scooped up and tossed out in the search for more desirable catch. Pollution in coastal waters is destroying important fish habitat and imperiling the health of our oceans. Throw in toxic mercury contamination, and it’s enough to make a concerned seafood lover swear off fish altogether.

But there is a way to make better seafood choices.

By choosing to buy fish that are in healthy supply, we can give dwindling fish populations a chance to recover — and keep fishermen at work. By avoiding fish caught using destructive methods such as bottom trawling, we give an incentive to suppliers to switch to less harmful techniques that will cut down on waste and preserve the health of ocean ecosystems.
These recipes from NRDC staff and some of our chef friends feature sustainable seafood — fish that’s abundant, caught or raised in an environmentally friendly manner, and low in mercury. You can browse through these pages for culinary inspiration, or print out favorites to add to your own collection. And keep in mind that these recipes offer just a taste of your sustainable options.

See the Monterey Bay Aquarium’s frequently updated Seafood Guide to find sustainability ratings for almost any fish, and be sure to check NRDC’s guide to Mercury Contamination in Fish to make sure you’re eating fish safely.
Bon appétit.

RECIPE INDEX
Baja Fish Tacos with Cabbage Salsa
(Barry Nelson, senior policy analyst, NRDC San Francisco)
Baked Halibut with Three Colored Peppers and Red Bliss and Fingerling Potatoes (Nora Pouillon, chef/owner, Nora’s and Asia Nora, Washington, D.C.)
Buttermilk Fried Fresh Anchovies with Harissa (Thom Fox, executive chef, Acme Chophouse, San Francisco)
Catfish Lafitte (Erin Kiley, program assistant, NRDC Santa Monica)
Chermoula Halibut with Red Quinoa, Edamame and Shell Bean Salad with Preserved Lemon Vinaigrette (Monica Pope, chef/owner, t’afia, Houston)
Firecracker Salmon with Roasted Corn Medley (Melissa Bez, program assistant, NRDC Washington, D.C.)
Grilled Fresh Sardines with Preserved Lemon Salsa Verde (Thom Fox, executive chef, Acme Chophouse, San Francicso)
Honey Salmon (Claxton Francis, director of information technology, NRDC New York)
Kerala-style Fried Fish (Shanti Menon, website editor, NRDC New York)
Krissy T’s Wild Salmon (Kim Ranney, website marketing associate, NRDC New York)
Pacific Cod Potpies with Dill Biscuit Crust (Alex Kennaugh, publications director, NRDC New York)
Poached Alaskan Halibut, Sweet and Sour Golden and Red Beets, Citrus and Extra Virgin Olive Oil Emulsion (Eric Ripert, executive chef/co-owner, Le Bernardin, New York)
Seared Farmed Striped Bass with Chive Whipped Potatoes, Truffle Vinaigrette and Hen of the Woods Mushrooms (Rick Moonen, chef/owner, RM Seafood, Las Vegas
Sopa de Pescado (Evelyn Arévalo, program assistant, NRDC San Francisco)
Steamed Halibut on a Bed of Leeks and Carrots (Darby Hoover, senior resource specialist, NRDC San Francisco)

Oct
22

amazing underwater video of Pistol Shrimp.

Oct
21

Use these photos to jazz up your blog or email them to your friends.
Coral Reef Photobank
“A picture is worth a thousand words.” The Coral Reef Photobank helps educate the public about coral reefs and their amazing inhabitants, and raises awareness of the need for coral reef conservation. These images can be downloaded on a royalty-free basis at no cost for non-commercial use.
Oct
18

A square jaw and edgy brow give a distinctive profile to this boxfish, one of many exotic marine creatures recently found by scientists exploring Southeast Asia’s Celebes Sea. The international team of researchers recently returned from two weeks in the Celebes, a little-explored sea between Malaysia and the Philippines that is home to one of the world’s deepest ocean basins. The Celebes’s relative isolation and chilly depths make it one of the world’s most richly diverse marine habitats, likely hosting species that have lived in seclusion for millions of years, expedition leader Larry Madin told the Associated Press.
“This is probably the center where many of the species evolved and spread to other parts of the ocean, so it’s going back to the source in many ways,” said Madin, who is director of research at the Massachusetts-based Woods Hole Oceanographic Institution (WHOI).

The team found several species that are likely new to science, Madin added, including a swimming sea cucumber, a black jellyfish, and a spiny orange worm with tentacles growing out its head. Experts will be studying the hundred specimens brought back from the expedition to determine which species are new discoveries.

The research was partly funded by WHOI, the National Geographic Society’s Expeditions Council, the nonprofit Conservation International, the National Oceanic and Atmospheric Administration, and the Philippine government.

—Photograph by Ocean Geographic Magazine through WHOI/ISSP/Michael Aw/HO/AP
Oct
18

How are coral reefs threatened?
In 2001, according to the World Atlas of Coral Reefs published by the UN Environment Programme World Conservation Monitoring Centre, 58% of the world’s coral reefs are under threat from human activities.
For more information visit:
http://www.unep-wcmc.org/
http://www.icran.org/
http://www.coralreef.org/
portals.conservation.org

Some of the major threats are:
Marine pollution from commercial sea vessels
Commercial shipping illegally dumps waste materials at sea.
Ballast and fuel storage tanks are emptied at sea, releasing fuel, oil and other chemicals.
Anti-fouling paints leach toxic chemicals.
For more information visit: http://www.imo.org/

Sewage from land-based developments
Tourist developments have inappropriate water treatment and sanitation systems.
Raw sewage is often dumped directly into the sea via outflow pipes that insufficiently long to prevent the sewage from being brought back to shore.
Effluent release results in increased levels of nitrogen and phosphorous into the sea leading to eutrophication.

Sedimentation
Deforestation removes the root systems that anchor forest soils.
Heavy rains erode unstable soil, which is transported by rivers and streams towards the sea.
Mangrove removal leads to above normal levels of sedimentation smothering the reef system.
Root mats hold 99% of rainforest nutrients. When a rainforest is burned or cut down the nutrients are removed from the system creating unproductive soil.
The land is often abandoned and new areas cleared.
For more information visit:
http://www.aims.gov.au/
http://info.anu.edu.au/

Over fishing
Natural predator and prey species are lost.
The balance within the system is lost, usually with detrimental effects.
Destructive fishing practices

Dynamite and other explosive fishing methods destroy habitats and breeding sites.
Larger fish are stunned and removed by fishers, but many smaller or less desirable fish die and are left amongst the broken coral.

Coral mining
Coral is often mined for use as a building material in coastal town and tourist resort development.

Aquarium trade
1471 fish species are traded worldwide.
Many juvenile ‘aquarium sized’ fish are captured, sedated and shipped in plastic bags within polystyrene boxes. Most do not survive the long journey.
Future generations of potential breeding fish stocks are lost.
Only 1-10% of fish and less than 1% of coral species can be bred in captivity. This perpetuates the demand for wild animals.
Concern about over-exploitation has led the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) to list many coral species on CITES Appendix II.
For more information see CITES

Souvenirs
Over 500 invertebrate species (other than coral) are traded as marine ornamentals.
Estimates place the value of marine ornamental trade at US $200-330 million/year.
Increased popularity of coral for use in jewellery is of particular concern as many are rare deep-water species.
Extraction involves destructive trawls and tangle-net dredges causing immense damage to the reef.
As yet, pink, gold and bamboo corals are not listed in CITES so trade is not adequately monitored.
For more information see CITES

Bleaching
Global warming and altered global climate patterns has increased the incidence of coral bleaching.
Bleaching arises from abnormally high sea temperatures inducing the coral polyps to expel their zooxanthellae removing the corals primary means of nutrient absorption and ultimately causing the death of the coral.
Sometimes corals recover their zooxanthellae and survive the event.
Prolonged stress from other factors such as salinity, ultraviolet light, sediment, or pollutants, means the corals are unable to cope and die.
Increased atmospheric carbon dioxide has further implications on coral growth as it affects the skeleton forming chemical reactions.
A link between temporary local hotspots and bleaching events has been identified. A series of monitoring systems identifying hotspots have been implemented using satellites, buoys and underwater sensors to assess sea surface temperatures.
In 1998, 75% of reefs were affected by bleaching related to global climate change, 16% died.
For more information see:

http://www.cites.org/
http://www.icriforum.org/
coralreefwatch.noaa.gov/satellite/index.html
www.reefbase.org/threats/thr_bleaching.asp
www.cordio.org/bleaching.asp

Oct
18

Coral Reef ecology and facts

Coral reefs are the most diverse, productive marine communities and create the biggest, most spectacular structures made by living organisms. Local communities exploit their high productivity and tourists admire their beauty and uniqueness.
What are coral reefs? Are they plants or animals?
A coral reef is a living system comprising of a symbiosis between the animal (polyp) and plant (zooxanthellae). Many polyps aggregate forming colonies that secrete calcium carbonate, creating a collective limestone “skeleton”. Successive generations of polyps build on top of previous generations “skeletons” leading to reef formation. Through symbiosis with zooxanthellae, reef-building (hermatypic) corals are the basis of life in reef communities.
Where do coral reefs live?
Coral reefs are present in the waters of over 100 countries. These are warm (18-29′C), shallow, sunny regions primarily between the Tropics of Cancer and Capricorn. They support over 25% of all known marine fish species whilst only representing 0.25% of the marine environment.
Critical environmental variables affecting Coral Reefs
Reef survival requires temperature, light, depth, water clarity, salinity and water movement to remain within narrow limits.
Temperature:
Ideal reef-building temperature 25-29 ‘C
Within these limits primary reef construction occurs
Hermatypic corals can survive within the range of 18-36 ‘C and are confined to tropical waters
Ahermatypic (non reef-building) corals can survive down to 1 ‘C
Light:
Abundant light is required to enable the zooxanthellae to photosynthesise
Some deep sea corals have adapted to receive virtually no sunlight
Depth:
Light intensity diminishes with depth
Zooxanthellae must photosynthesise so few hermatypic corals are found at depths greater than 50 metres
Ahermatypic corals sustain growth with organic matter from deep sea currents and thus can live to far greater depths
Salinity:
Hermatypic corals tolerate a salinity range of 27-40 ppt
Preferred salinity is 36 ppt.
Water movement:
Refreshes oxygen and plankton supply
Assists the removal of waste products
How long have coral reefs been around for?
Reef structures have been around for 450 million years. The major reef building species has changed from blue-green algae to sponges and corals.Coral reefs as we know them date back 195 million years. Reefs have survived many mass extinctions, the most recent 136 million years ago, prior to which many more hermatypic corals were present (of 7500 known coral species, around 5000 are now extinct).
For more information see:
The Coral Reef Alliance (CORAL)
The International Coral Reef Action Network (ICRAN)
Oct
18

Ever dreamt of diving the fish-filled tropical waters of the world plus contributing to conservation? Well if the ocean is your main ‘concern’, then a CCC marine expedition is perfect for you!
You will help survey coral reefs in remote tropical locations, making for an exclusive and worthwhile experience that you will never forget.
CCC marine expeditions are for those of you interested in diving, whether you have had no diving experience or you are a fully trained diver. You will gain familiarity with the untainted coral reef habitats which, like many in the world, are threatened ecosystems. Your CCC Skills Development training will teach you how to survey in groups and recognise an array of important species. From learning new skills through to meeting new people, there is no doubt that you will come away with many memories that are uniquely individual…
Who knows what marine species you will encounter when diving in the tropical waters of the world…
Click on the links below to find out more about our expedition sites:
Philippines (PH1)
Help survey some of the least disturbed and least researched habitats in the Philippines – the coral reefs of Southern Leyte!Tobago (TO1)
Starting in March 2007, volunteers can dive deep into Tobago! Volunteers willl be based on deserted beaches suveying the reefs of the Carribean island.
Related Links
Combination Project
The ultimate experience! Why not split your time between a CCC marine expedition and a CCC forest expedition in the Philippines?
Philippines, Negros Rainforest Conservation Project (PH2)
Explore some of the Philippine’s last pristine rainforest in search of highly endangered mammals, birds and insects found nowhere else on earth.
Thursday 18th October 2007
coralcay.org >
Marine Expeditions
Joining An Expedition
How do I join an expedition?
Joining a CCC expedition is straightforward.
Explore this website in detail to find out as much about CCC as you can. Read our Frequently Asked Questions. Visit the Before joining an expedition page where you can download and read the CCC Expedition Guide and Project Summary specific to the expedition of your choice. If you do not have Internet access please contact us on ++44(0) 207 6201411 to request a hard copy.
Or come along to an audio-visual presentation to learn more about CCC. If you are unable to attend, you can contact a member of the CCC team for an informal telephone discussion or to arrange an independent visit to CCC headquarters.
Decide upon which expedition you would like to join and when you would like to participate. Contact us to check availability. Your next step is to enrol onto the expedition of your choice(see below for details).
The Enrolment Process
Our comprehensive Enrolment Pack contains all the forms you need to complete in order to join a CCC Expedition.
Please note that we can accept late applications (minimum three weeks prior to a project start date). To find out more call us now on ++44(0) 207 6201411.
Frequently asked questions

Planning for an Expedition
I do not have UK citizenship- can I still join a CCC Expedition?
How long can I go on expedition for?
Can I extend my stay once I’m on expedition?
How far in advance should I book my expedition?
Are there any new CCC Expeditions planned for the future?
Can I choose which expedition to attend?
Can I join a marine and forest project?
When do CCC expeditions start?
What experience do I need?
Is the training difficult?
Can I go with friends?
Will I be in a group or on my own?
Is there a selection process?
Can I talk to someone who has already been on a CCC expedition?
What is the predominant age range of CCC volunteers?
Are there any opportunities for other travels during an expedition?
Can I be contacted while I am on expedition?
What is the enrolment process?
Do I have to attend a CCC pre-departure meeting?
Science
Where can I see examples of Science reports and publications produced by CCC scientists as a result of Volunteer efforts in the field?
Can I use CCC data as part of my dissertation?
Money and Fundraising
How much does it cost to join a CCC expedition?
Where does my Society Membership Fee go and what benefits do I receive?
What’s included in my expedition fee and what isn’t?
Why are CCC forest Expeditions such good value for money?
What equipment do I need?
How much does equipment cost?
Who should I make cheques payable to?
How much money do I need to take with me?
If I decide to cancel, will I lose my money?
I previously participated as a Volunteer on a CCC expedition. Am I entitled to a discount on subsequent expeditions?
Travel, Insurance and Visas
Can I travel independently?
Can you arrange my flights?
Do I need insurance?
Do I need a visa?
Health, Safety and Security
How does CCC ensure the safety of its expeditions?
What happens in case of an emergency?
How does CCC monitor the safety of expedition sites?
What medical advice can you give me?
Will I need a medical screening or ‘check-up’?
Diving
What additional courses are available?
What if I am already trained to PADI openwater?
What if my diving qualification was through BSAC or NAUI?
How many dives a week will I do?
What’s included in CCC’s Scuba Training Programme?
What’s NOT included in CCC’s Scuba Training Programme?
Can I rent dive equipment?

Oct
17